Saturday Eats - Grist Mill Cooking

During the summer and fall we drive over to a Historic Grist mill that's a couple of miles from our house and after biking or walking the trails along the river, we pick up some of their stone ground cornmeal.  It's unlike anything you can get in the stores, and it's pretty hard to go back to "corn dust" once you've tried it. They were closed this summer for some upkeep on the structure,