We spent time in the garden, splashing in the water, and admiring the blossoms on the pear trees and the Japanese maples which are slowly coming into leaf. We have planted a dogwood to replace a tree which was not thriving, and we pulled out our previously happy grapefruit tree which just dropped dead, as only trees can, a couple of weeks ago.
I don't know about you, but I feel that this has been a winter too long. And I don't even like the hot weather but this year, I am really ready for it. And I am so ready for spring and all that entails: peas, lamb, beans, silky green things, lots of linen, salads and outdoor spaces which will help me shelter 'most shadily'.
(cover of the September 2010 edition of my favourite food magazine, New Zealand Cuisine. You may feel the lamb butterfly is a bit too much but I love it)
Gone were but the Winter,
Come were but the Spring,
I would go to a covert
Where the birds sing.
Where in the whitethom
Singeth a thrush,
And a robin sings
In the holly-bush.
Full of fresh scents
Are the budding boughs
Arching high over
A cool green house:
(my summer aim - create a cool outdoor space)
Full of sweet scents,
And whispering air
Which sayeth softly:
'We spread no snare;
(another planned project - a gallery wall, no matter how ubiquitous they are, I love them done well)
'Here dwell in safety,
Here dwell alone,
With a clear stream
And a mossy stone.
'Here the sun shineth
Most shadily;
Here is heard an echo
Of the far sea,
Though far off it be.
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